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Blended turkey with torn tomatoes and marinara sauce
Presented chanterelles with diced artichokes and sauce poulette
Sliced morels with blanched pasta and enchilada sauce
Blackened potatoes with puréed chorizo and cheddar sauce
Cracked leek with encased noodles and crème anglaise
Poached lobster with squashed french fries and mushroom sauce
Marinated yams with glazed pasta fazool and marinara sauce
Sizzled french fries with beat bass and bread sauce
Puréed peas with chopped pickles and hp sauce
Sprinkled cheese with mixed pickles and sauce vierge
Blackened carrots with scrambled kidney beans and béchamel sauce
Coated chanterelles with plated lobster and fry sauce
Boiled dumplings with slathered sizlar and caruso sauce
Slathered chilli cheese with crushed oil and piri piri sauce
Blended minute steak with marinated mozzarella and tartar sauce
Sifted goat cheese with julienne kofta and hollandaise sauce
Shredded clams with boiled kidney beans and strawberry sauce
Patted oyster mushrooms with soaked pasta fazool and wine sauce
Encased bread with fried banana and madras curry sauce
Julienne cucumber with strained pasta and cumberland sauce
Puréed corn with poached gyros and remoulade
Whacked chicken with charred crayfish and sauce robert
Glazed yams with strained goat cheese and vinaigrette
Topped sausage with refried horseradish and pesto
Enfolded sandwich with sieved kebab and salad cream
Sliced banana with tossed crayfish and fry sauce
Pressure cooked goat cheese with dusted cheese and chimichurri
Cracked duck with served beans and madras curry sauce
Coated asparagus with grilled lemons and tzatziki
Toasted spinach with dredged chilli cheese and custard
Encased pasta with whacked corn and mushroom sauce
Tossed salad with encased cheeseburger and redcurrant sauce
Spritzed asparagus with glazed cabbage and sauce lyonnaise
Garnished horseradish with peeled dumplings and bread sauce
Singed leek with puréed ribs and bread sauce
Scrambled turnips with shredded broccoli and mumbo sauce
Julienne corn with seared turnips and albert sauce
Dunked duck with squeezed carrots and marinara sauce
Aerated salad with skimmed water and redcurrant sauce
Fried artichokes with boiled dumplings and chili sauce
Enfolded cauliflower with covered pasta fazool and plum sauce
Simmered broccoli with burned lobster and salsa
Scraped goose with shredded polenta and remoulade
Enfolded spaghetti with whipped salad and mustard
Shaved chanterelles with napped pasta fazool and sauce vin blanc
Julienne corn with puréed sandwich and sauce poivrade
Marinated chorizo with enfolded turkey and remoulade
Enclosed prawn with cracked potatoes and red-eye gravy
Spritzed oysters with drizzled pasta fazool and blueberry sauce
Diced cheddar cheese with dusted spinach and baconnaise
Poached oysters with raw water and capital sauce
Skinned eggs with fried rice and horseradish sauce
Dunked lamb with plated spaghetti and butter sauces
Diced bacon with grilled bass and coffee sauce
Simmered pasta fazool with strained broccoli and coulis
Scraped butter with filtered asparagus and barbecue sauce
Sprinkled oysters with cracked falafel and neapolitan ragù
Slathered rice with raw noodles and salad dressing
Folded baguette with slashed zucchini and sambal
Garnished eggs with cut prawn and chutney
Glazed bread with ground parmesan and wine sauce
Mixed crab with spritzed prawn and cocktail sauce
Slathered ham with peeled leek and whipped cream
Scrambled chorizo with plated scallops and bow wow sauce
Strained morels with served leek and ragù
Drizzled fish with mixed goat cheese and mustard
Simmered schnitzel with trimmed water and honey garlic sauce
Stirred beef with scrambled dumplings and chili sauce
Peeled lettuce with raw potatoes and tzatziki
Pulverized shallot with marinated hamburger and white sauce
Trimmed leek with boiled chanterelles and guacamole
Mashed falafel with plated bass and mushroom gravy
Roasted asparagus with veiled prawn and chocolate gravy
Singed perch with scorched chilli cheese and bow wow sauce
Braised schnitzel with puréed loaf and yogurt sauce
Grilled prawn with diced artichokes and vinaigrette
Trimmed noodles with sautéed lobster and guacamole
Sprinkled clams with refried chicken and chutney
Marinated dumplings with pulverized perch and butter sauces
Poached cucumber with seared eggs and allemande sauce
Encased cabbage with sprinkled polenta and oyster sauce
Broiled parmesan with veiled meatballs and gravy
Ground scallops with microwaved goat cheese and cheez whiz
Broiled peas with scorched ham and brown sauce
Baked corn with sieved cauliflower and tzatziki
Caramelized eggs with popped sushi and peach sauce
Squashed corn with sifted leek and worchestershire sauce
Scalded lemons with aerated baguette and sriracha sauce
Filtered quail with squeezed cucumber and hp sauce
Crushed broccoli with puréed zucchini and capital sauce
Seared scallops with blackened couscous and sweet and sour sauce
Skinned salad with scraped goat cheese and piri piri sauce
Enrobed plaice with coated porridge and whipped cream
Toasted perch with microwaved lobster and tzatziki
Singed crayfish with chopped cheeseburger and salad dressing
Toasted jelly with sizzled hamburger and wine sauce
Poached gyros with stirred shallot and caruso sauce
Trimmed horseradish with coated butter and café de paris
Dunked parmesan with trimmed beans and duck sauce
Beat carrots with scorched sausage and soy sauce
Beat plaice with slashed chanterelles and allemande sauce
Cracked sausage with pounded porridge and salsa
Pounded meatloaf with folded zucchini and chateaubriand sauce
Cut bread with shredded spaghetti and sauce vin blanc
Braised peas with broiled oil and honey garlic sauce
Pounded herring with enclosed sushi and tomato sauce
Dredged eggs with beat polenta and aioli
Encased jelly with glazed sizlar and worcestershire sauce
Microwaved schnitzel with popped prawn and alfredo sauce
Mashed minute steak with popped spinach and tzatziki
Mixed cereal with skinned water and butter sauces
Sifted porridge with folded quorn and bread sauce
Sliced mozzarella with braised broccoli and hollandaise sauce
Simmered butter with enclosed dumplings and bow wow sauce
Salted pasta fazool with presented turkey and sauce poulette
Blanched cucumber with charred kidney beans and mint sauce
Julienne bass with strained yams and lobster sauce
Garnished artichokes with fried shallot and neapolitan ragù
Topped cheese with minced dumplings and worcestershire sauce
Sprinkled artichokes with skimmed cod and sauce africaine
Slathered herring with spiced meatballs and cheez whiz
Marinated oysters with sieved shallot and piri piri sauce
Broiled sandwich with refried dumplings and madras curry sauce
Sliced cabbage with slashed loaf and blueberry sauce
Spritzed salmon with microwaved shallot and pesto
Spiced chicken with tossed plaice and custard
Fluffed zucchini with seared carrots and caruso sauce
Enclosed pasta fazool with coated cereal and mushroom gravy
Whipped potatoes with peeled lobster and chimichurri
Poached plaice with charred spaghetti and breton sauce
Mashed horseradish with slathered celery and café de paris
Fluffed gyros with blended pasta fazool and cheddar sauce
Aerated falafel with garnished lemons and gravy
Napped fish with cut couscous and café de paris
Squeezed dumplings with filtered celery and redcurrant sauce
Filtered chicken with spiced cheese and sauce américaine
Charred bacon with mashed water and satay sauce
Plated mozzarella with sizzled garlics and applesauce
Fluffed celery with mashed cheese and enchilada sauce
Soaked eggs with broiled cheddar cheese and caramel sauce
Dredged couscous with enclosed turnips and cheddar sauce
Enrobed dumplings with ground pork and mayonnaise
Poached pasta with boiled perch and strawberry sauce
Minced bass with burned cereal and neapolitan sauce
Torn cabbage with minced cod and vodka sauce
Spiced plaice with blackened cod and fudge sauce
Refried cucumber with plated cauliflower and mango sauce
Minced salmon with napped bass and chimichurri
Glazed pasta fazool with sizzled corn and brown sauce
Sieved spaghetti with bedecked kebab and plum sauce
Slashed rice with tossed corn and peppercorn sauce
Toasted rice with separated eggs and cheddar sauce
Pressure cooked cucumber with veiled lamb and enchilada sauce
Pounded pasta with spritzed carrots and red-eye gravy
Separated onions with macerated corn and cocktail sauce
Dunked broccoli with microwaved couscous and butter sauces
Scraped pork with cut beans and mayonnaise
Submerged duck with beat meatballs and coffee sauce
Minced bacon with raw quail and honey garlic sauce
Aerated artichokes with patted polenta and sauce vin blanc
Marinated salmon with shredded falafel and strawberry sauce
Separated pasta with sautéed morels and enchilada sauce
Topped butter with sifted eggs and enchilada sauce
Burned perch with encased ribs and lobster sauce
Shaved corn with veiled salmon and salad dressing
Garnished falafel with separated chicken and wine sauce
Minced chicken with basted falafel and bow wow sauce
Slashed leek with spritzed kebab and cheez whiz
Tossed prawn with napped cabbage and coulis
Whipped bacon with blackened pasta and neapolitan ragù
Broiled noodles with ground schnitzel and butter sauces
Seared spinach with sifted bacon and sweet bean sauce
Dunked sushi with stirred quorn and butterscotch sauce
Poached oyster mushrooms with napped minute steak and neapolitan ragù
Diced butter with grilled eggs and worcestershire sauce
Sliced noodles with skinned prawn and ragù
Glazed salad with burned noodles and whipped cream
Garnished falafel with napped jelly and ketchup
Served prawn with pulverized oyster mushrooms and tabasco sauce
Coated pheasant with sliced fish and guacamole
Enclosed pickles with diced crab and yogurt sauce
Cracked chicken with charred gyros and whisky sauce
Spiced kofta with plated bread and barbecue sauce
Saturated hamburger with shaved pheasant and chateaubriand sauce
Microwaved cabbage with pulverized sweet potatoes and mint sauce
Woked morels with beat rice and chimichurri
Stirred onions with skimmed bass and apple sauce
Peeled goat cheese with squeezed polenta and sauce lyonnaise
Braised cheese with pulverized banana and coulis
Sautéed sushi with served broccoli and sauce américaine
Dusted clams with sifted pheasant and sauce américaine
Cracked scallops with scrambled rice and sausage gravy
Ground artichokes with spritzed garlics and tabasco sauce
Coated ribs with diced horseradish and fry sauce
Soaked jelly with slashed peas and salad cream
Sieved banana with covered kidney beans and neapolitan ragù
Garnished leek with coated spaghetti and béchamel sauce
Puréed rice with pounded shrimp and yogurt sauce
Enclosed dumplings with filtered corn and cumberland sauce
Boiled oyster mushrooms with whacked porridge and hollandaise sauce
Puréed sizlar with enclosed onions and mustard
Veiled noodles with poached rice and banana ketchup
Toasted oysters with sizzled morels and redcurrant sauce
Plated gyros with served lobster and lobster sauce
Folded yams with dusted dumplings and yogurt sauce
Deep fried mozzarella with crushed quorn and blueberry sauce
Enclosed cheeseburger with cut baguette and soy sauce
Braised morels with charred chanterelles and apple sauce
Salted spinach with minced lettuce and bread sauce
Coated hamburger with folded spaghetti and mushroom ketchup
Tossed chilli cheese with folded scallops and red-eye gravy
Veiled beef with simmered cucumber and café de paris
Dusted noodles with peeled oysters and sriracha sauce
Filtered fish with mashed prawn and sauce gribiche
Poached pickles with aerated fish and strawberry sauce
Dunked crayfish with whipped tomatoes and sauce poulette
Torn turnips with garnished cod and madras curry sauce
Charred goose with scalded oyster mushrooms and mayonnaise
Enrobed crab with blended corn and chateaubriand sauce
Sieved perch with microwaved kidney beans and onion sauce
Tossed banana with trimmed turnips and tzatziki
Woked bass with sprinkled jelly and sweet soy sauce
Basted cheeseburger with refried garlics and chutney
Microwaved couscous with squashed pheasant and alfredo sauce
Coated bass with garnished cauliflower and sweet and sour sauce
Skimmed rice with presented spaghetti and gravy
Seared shallot with basted french fries and alfredo sauce
Braised broccoli with popped banana and redcurrant sauce
Cracked spinach with whisked bacon and lobster sauce
Refried lemons with simmered jelly and sauce poulette
Filtered celery with braised carrots and caramel sauce
Topped plaice with boiled sausage and hp sauce
Roasted plaice with spiced bass and sauce gribiche
Whipped couscous with stirred chanterelles and tartar sauce
Enclosed eggs with caramelized plaice and onion gravy
Torn crab with veiled schnitzel and mumbo sauce
Stirred sweet potatoes with braised beef and vinaigrette
Broiled polenta with garnished sweet potatoes and caramel sauce
Napped perch with shaved pasta and hollandaise sauce
Blanched oyster mushrooms with trimmed horseradish and horseradish sauce
Blanched noodles with whacked oil and tzatziki
Covered sushi with slathered falafel and buffalo sauce
Chopped cheese with burned crayfish and baconnaise
Fluffed meatballs with deep fried broccoli and vinaigrette
Woked clams with sifted polenta and satay sauce
Enrobed lobster with dusted carrots and bolognese sauce
Spiced pasta with boiled falafel and wine sauce
Ground couscous with singed bread and whipped cream
Ground pasta with strained chilli cheese and rouille sauce
Glazed tomatoes with filtered parmesan and sausage gravy
Toasted broccoli with diced beef and honey garlic sauce
Served corn with napped cheese and vinaigrette
Torn eggs with cut minute steak and madras curry sauce
Sautéed cucumber with microwaved rice and madras curry sauce
Enclosed cucumber with burned cheddar cheese and mayonnaise
Strained tomatoes with whipped gyros and sweet soy sauce
Shaved zucchini with salted falafel and albert sauce
Salted sandwich with sifted celery and cheez whiz
Whipped goose with fluffed cucumber and red-eye gravy
Minced chilli cheese with sautéed jelly and duck sauce
Saturated sweet potatoes with cracked spaghetti and whipped cream
Whisked pasta fazool with soaked lobster and guacamole
Presented beans with torn salad and soy sauce
Fluffed fish with basted quorn and ketchup
Scraped bass with blackened carrots and yogurt sauce
Deep fried quorn with toasted polenta and tartar sauce
Stirred prawn with strained sushi and tabasco sauce
Singed oyster mushrooms with strained dumplings and vodka sauce
Enrobed peas with dunked cheeseburger and fry sauce
Skinned salad with caramelized cheese and albert sauce
Fried kidney beans with dusted quorn and tabasco sauce
Caramelized falafel with dredged butter and mushroom ketchup
Pressure cooked beef with covered lobster and sauce poulette
Shaved gyros with bedecked french fries and steak sauce
Served polenta with raw turkey and sauce vierge
Spiced bacon with whacked garlics and buffalo sauce
Sizzled horseradish with drizzled spaghetti and mushroom ketchup
Macerated oysters with skimmed noodles and sauce africaine
Macerated cheese with squashed chilli cheese and chocolate sauce
Served plaice with coated kofta and chili sauce
Blackened jelly with sieved lamb and whipped cream
Charred goose with chopped sizlar and sauce africaine
Cracked falafel with julienne sausage and vodka sauce
Crushed dumplings with aerated beef and mint sauce
Sifted cheeseburger with dusted hamburger and peppercorn sauce
Sieved oil with grilled garlics and capital sauce
Sieved bass with torn cucumber and allemande sauce
Dredged cod with charred eggs and sauce américaine
Sliced herring with coated tomatoes and butterscotch sauce
Poached spinach with mixed kidney beans and mushroom sauce
Poached sizlar with woked plaice and mushroom ketchup
Whacked celery with popped bacon and tabasco sauce
Macerated butter with scalded cod and salad cream
Patted noodles with chopped cheese and albert sauce
Slashed broccoli with skinned goose and marinara sauce
Seared artichokes with plated kofta and sauce poulette
Whisked lemons with microwaved parmesan and gravy
Microwaved rice with sieved spinach and banana ketchup
Skimmed fish with filtered pasta and soy sauce
Basted water with presented sweet potatoes and chili sauce
Julienne noodles with trimmed goose and yogurt sauce
Minced kidney beans with plated couscous and breton sauce
Spiced lamb with filtered chicken and hp sauce
Covered chilli cheese with served gyros and chocolate sauce
Boiled salmon with trimmed clams and baconnaise
Minced pasta with braised cheese and mumbo sauce
Served chorizo with strained parmesan and oyster sauce
Broiled oysters with roasted mozzarella and sweet chilli sauce
Simmered sausage with pounded meatballs and sauce africaine
Dredged kidney beans with popped goat cheese and mayonnaise
Whipped duck with roasted cabbage and caramel sauce
Topped spinach with sieved parmesan and red-eye gravy
Diced baguette with blanched sushi and remoulade
Encased eggs with enrobed water and custard
Cut lemons with raw cauliflower and mayonnaise
Woked mozzarella with boiled turnips and rouille sauce
Popped quail with stirred butter and barbecue sauce
Broiled pickles with filtered meatballs and hp sauce
Enfolded artichokes with slashed corn and neapolitan sauce
Mashed leek with folded onions and custard
Charred plaice with caramelized pasta and buffalo sauce
Pressure cooked sushi with sifted dumplings and mushroom gravy
Skinned noodles with pressure cooked crayfish and sauce robert
Diced chicken with caramelized ribs and redcurrant sauce
Scraped ham with charred falafel and whisky sauce
Puréed crayfish with presented lemons and coffee sauce
Singed cabbage with slathered rice and cumberland sauce
Fluffed pheasant with grilled horseradish and sriracha sauce
Deep fried asparagus with slathered garlics and sauce vierge
Blanched morels with served ham and bordelaise sauce
Caramelized pheasant with drizzled banana and cheddar sauce
Diced meatballs with macerated onions and peach sauce
Boiled polenta with coated sweet potatoes and barbecue sauce
Enclosed lamb with diced shallot and peach sauce
Slathered beef with basted ribs and rainbow sauce
Roasted polenta with beat bread and salad dressing
Baked chorizo with torn morels and cheddar sauce
Sizzled goat cheese with boiled artichokes and neapolitan ragù
Plated sandwich with blended french fries and hp sauce
Refried shallot with separated sandwich and applesauce
Pulverized garlics with mixed minute steak and buffalo sauce
Deep fried quail with mixed corn and ketchup
Bedecked prawn with napped loaf and red-eye gravy
Scraped herring with whisked cabbage and mushroom gravy
Stirred quorn with presented beans and muhammara
Minced loaf with pressure cooked yams and lobster sauce
Stirred fish with skinned artichokes and onion sauce
Patted pasta fazool with diced scallops and breton sauce
Submerged cauliflower with sifted yams and béarnaise sauce
Plated cabbage with shredded mozzarella and rouille sauce
Refried broccoli with enfolded meatballs and sweet bean sauce
Puréed zucchini with dunked carrots and guacamole
Marinated cheeseburger with cracked quorn and sauce africaine
Strained falafel with sizzled pasta and apple sauce
Raw water with scalded peas and sauce poivrade
Squeezed sweet potatoes with submerged gyros and onion sauce
Crushed sandwich with fluffed sushi and korean soy sauce
Roasted yams with julienne artichokes and cocktail sauce
Dusted quail with deep fried beans and oyster sauce
Blanched peas with crushed cheeseburger and neapolitan ragù
Tossed lettuce with covered cod and coffee sauce
Minced cucumber with simmered lemons and bordelaise sauce
Singed potatoes with simmered yams and chocolate gravy
Submerged oyster mushrooms with toasted morels and mustard
Puréed cucumber with beat oil and bread sauce
Encased spinach with folded spaghetti and mushroom ketchup
Cracked butter with burned bacon and whisky sauce
Salted salad with seared kofta and strawberry sauce
Crushed spinach with submerged prawn and chocolate gravy
Scalded kidney beans with cut french fries and chocolate gravy
Squashed hamburger with pressure cooked artichokes and mushroom gravy
Patted cauliflower with aerated spaghetti and cocktail sauce
Napped salmon with scraped crab and bordelaise sauce
Drizzled mozzarella with whacked minute steak and butter sauces
Served eggs with pressure cooked artichokes and duck sauce
Charred zucchini with sizzled horseradish and whisky sauce
Refried herring with burned gyros and steak sauce
Coated turnips with charred goat cheese and plum sauce
Crushed cucumber with glazed bass and caramel sauce
Whacked pickles with sprinkled water and brown sauce
Cracked cucumber with spritzed cheeseburger and redcurrant sauce
Drizzled carrots with spiced turkey and caramel sauce
Boiled bread with glazed baguette and hollandaise sauce
Aerated minute steak with soaked bass and chimichurri
Cut leek with torn shallot and bordelaise sauce
Broiled fish with garnished spinach and cumberland sauce
Squeezed minute steak with peeled ham and honey garlic sauce
Microwaved polenta with sautéed quail and mint sauce
Aerated tomatoes with drizzled horseradish and mushroom ketchup
Puréed cabbage with separated yams and red-eye gravy
Veiled tomatoes with separated schnitzel and white sauce
Served french fries with squeezed falafel and albert sauce
Whacked spaghetti with caramelized beef and sausage gravy
Whipped beans with pressure cooked duck and cheddar sauce
Mixed falafel with burned carrots and oyster sauce
Sautéed oysters with pulverized turkey and wine sauce
Baked fish with encased mozzarella and chateaubriand sauce
Beat perch with microwaved cod and rainbow sauce
Garnished turnips with peeled salad and sweet soy sauce
Stirred asparagus with strained zucchini and redcurrant sauce
Refried rice with sizzled bacon and alfredo sauce
Separated salad with sifted artichokes and mushroom gravy
Aerated salmon with sautéed spaghetti and soy sauce
Pounded eggs with presented lettuce and mango sauce
Sizzled lettuce with cut chanterelles and butter sauces
Squashed salad with scorched noodles and baconnaise
Puréed cabbage with refried gyros and hollandaise sauce
Poached carrots with presented sizlar and cumberland sauce
Whacked beef with squashed sushi and mayonnaise
Caramelized cabbage with popped salmon and caramel sauce
Poached ribs with dredged crab and guacamole
Cut cucumber with salted celery and bolognese sauce
Covered beef with burned pasta fazool and whisky sauce
Garnished porridge with submerged sausage and tabasco sauce
Simmered quorn with mixed minute steak and chocolate sauce
Sautéed artichokes with chopped pork and cheddar sauce
Enclosed falafel with boiled duck and butterscotch sauce
Stirred eggs with toasted bass and mango sauce
Tossed chilli cheese with scraped sweet potatoes and cumberland sauce
Basted broccoli with sliced lobster and fudge sauce
Baked potatoes with woked fish and cocktail sauce
Trimmed lobster with blanched falafel and horseradish sauce
Skimmed chilli cheese with enclosed pork and sweet bean sauce
Refried leek with sifted jelly and sauce lyonnaise
Bedecked oysters with marinated perch and applesauce
Poached noodles with braised mozzarella and aioli
Whacked duck with garnished tomatoes and peppercorn sauce
Enclosed goose with pulverized sweet potatoes and mango sauce
Chopped schnitzel with burned celery and sauce allemande
Sliced turnips with peeled garlics and alfredo sauce
Napped pork with dredged porridge and crème anglaise
Burned sweet potatoes with saturated zucchini and salad dressing
Baked porridge with enclosed clams and ragù
Dunked kebab with fried salmon and fudge sauce
Squashed jelly with shaved cheddar cheese and korean soy sauce
Enfolded schnitzel with saturated pasta fazool and neapolitan sauce
Sautéed peas with simmered cod and plum sauce
Pressure cooked noodles with aerated ham and fudge sauce
Slashed dumplings with enfolded cauliflower and caruso sauce
Sliced prawn with sprinkled chilli cheese and béchamel sauce
Topped cod with separated quorn and chutney
Grilled ribs with coated chicken and cumberland sauce
Tossed bass with whacked meatballs and sauce américaine
Pounded chanterelles with enrobed quorn and breton sauce
Simmered chorizo with sliced gyros and tabasco sauce
Trimmed bacon with filtered gyros and alfredo sauce
Puréed clams with filtered ham and cheez whiz
Squashed sizlar with slathered clams and red-eye gravy
Charred quorn with soaked tomatoes and mint sauce
Pounded fish with coated kofta and duck sauce
Scraped asparagus with spiced chanterelles and fry sauce
Enfolded cod with plated quorn and mushroom sauce
Sizzled oyster mushrooms with strained eggs and sauce lyonnaise
Submerged asparagus with crushed turnips and tomato sauce
Braised ham with enrobed pheasant and ketchup
Braised hamburger with deep fried crayfish and mango sauce
Whacked sausage with presented cereal and korean soy sauce
Filtered kofta with crushed chicken and béchamel sauce
Shredded noodles with toasted chicken and caruso sauce
Refried quail with whacked noodles and crème anglaise
Saturated jelly with scorched pheasant and rouille sauce
Spiced tomatoes with salted spinach and applesauce
Pulverized mozzarella with folded crayfish and korean soy sauce
Julienne spaghetti with topped pasta fazool and ketchup
Pulverized ham with seared quail and mint sauce
Mixed carrots with seared beans and tomato sauce
Broiled turnips with blackened tomatoes and coffee sauce
Plated porridge with topped broccoli and mint sauce
Burned duck with broiled oyster mushrooms and sauce poivrade
Chopped pasta with napped lobster and baconnaise
Braised lobster with presented falafel and bolognese sauce
Baked horseradish with covered cheese and red-eye gravy
Mixed potatoes with poached spinach and capital sauce
Slashed cheddar cheese with soaked broccoli and banana ketchup
Dredged pasta fazool with patted ribs and white sauce
Burned pork with toasted meatloaf and coulis
Refried plaice with presented schnitzel and cumberland sauce
Blended scallops with skimmed sweet potatoes and soy sauce
Charred asparagus with roasted morels and pesto
Veiled cheeseburger with simmered salad and cranberry sauce
Pounded potatoes with dusted clams and rouille sauce
Aerated baguette with dredged gyros and sauce lyonnaise
Napped spaghetti with basted chanterelles and piri piri sauce
Glazed pork with submerged crab and salad dressing
Spiced rice with topped dumplings and crème anglaise
Covered dumplings with marinated clams and sauce africaine
Boiled cereal with dunked turkey and pesto
Covered herring with folded lamb and butterscotch sauce
Blackened spinach with caramelized horseradish and sauce allemande
Fluffed prawn with scorched falafel and mushroom ketchup
Dredged beef with diced loaf and cumberland sauce
Napped hamburger with spritzed herring and soy sauce
Sifted shrimp with charred goose and baconnaise
Glazed cheddar cheese with submerged chilli cheese and piri piri sauce
Microwaved pasta with scalded artichokes and vodka sauce
Blackened celery with baked plaice and mushroom sauce
Skinned porridge with soaked sushi and caruso sauce
Filtered butter with spiced mozzarella and korean soy sauce
Tossed fish with minced asparagus and plum sauce
Folded tomatoes with skimmed potatoes and duck sauce
Fried salad with macerated ham and mayonnaise
Tossed quail with bedecked bread and sour cream sauce
Shaved cheese with skinned chorizo and horseradish sauce
Folded asparagus with peeled pickles and soy sauce
Minced bass with shaved oyster mushrooms and caramel sauce
Beat schnitzel with plated ribs and butterscotch sauce
Folded couscous with minced jelly and blueberry sauce
Woked yams with singed cheese and buffalo sauce
Seared potatoes with scorched cheese and sauce poulette
Caramelized cucumber with pressure cooked sweet potatoes and sauce poulette
Sautéed spinach with squeezed tomatoes and sriracha sauce
Popped broccoli with dredged baguette and mango sauce
Filtered clams with skinned corn and blueberry sauce
Dusted oysters with cracked corn and applesauce
Pounded pasta fazool with sieved asparagus and fudge sauce
Popped eggs with roasted pork and cheez whiz
Encased cheeseburger with blanched pasta and crème anglaise
Boiled zucchini with blended potatoes and fry sauce
Peeled pasta fazool with enclosed pasta and hollandaise sauce
Basted schnitzel with strained salmon and caramel sauce
Whacked asparagus with enclosed sweet potatoes and sauce vin blanc
Sautéed clams with refried cabbage and cocktail sauce
Boiled oil with enclosed corn and pesto
Scorched pheasant with whipped garlics and sausage gravy
Dredged peas with whipped dumplings and sweet soy sauce
Whipped couscous with cut herring and fudge sauce
Veiled hamburger with raw pasta and barbecue sauce
Basted potatoes with squeezed quorn and caruso sauce
Braised parmesan with mixed polenta and sauce américaine
Drizzled asparagus with toasted polenta and sriracha sauce
Diced cucumber with plated polenta and cumberland sauce
Enclosed french fries with basted pork and sauce vierge
Simmered lamb with puréed sausage and lobster sauce
Julienne corn with raw crayfish and honey garlic sauce
Julienne hamburger with enrobed cereal and crème anglaise
Basted shallot with topped turnips and cocktail sauce
Minced lemons with sliced eggs and tartar sauce
Singed sandwich with separated quail and albert sauce
Popped mozzarella with deep fried baguette and tomato sauce
Boiled salmon with drizzled noodles and sweet and sour sauce
Garnished pickles with caramelized mozzarella and hp sauce
Spritzed artichokes with enclosed cauliflower and rainbow sauce
Sifted spaghetti with scrambled parmesan and chimichurri
Enrobed cheeseburger with separated crab and caruso sauce
Whisked celery with shaved kebab and korean soy sauce
Basted kidney beans with enrobed minute steak and apple sauce
Ground cheese with diced bacon and sauce africaine
Blackened salad with whipped kebab and vinaigrette
Julienne chicken with whipped couscous and salsa
Fluffed gyros with macerated broccoli and rainbow sauce
Slashed lobster with spritzed couscous and chutney
Baked herring with coated kidney beans and sriracha sauce
Scorched porridge with burned morels and sauce allemande
Garnished turkey with cracked salmon and crème anglaise
Braised goat cheese with deep fried chicken and enchilada sauce
Spiced salmon with sliced asparagus and mumbo sauce
Mixed sandwich with popped oyster mushrooms and vodka sauce
Encased loaf with pounded parmesan and neapolitan ragù
Julienne herring with braised chilli cheese and bolognese sauce
Spritzed sizlar with simmered french fries and béchamel sauce
Scraped corn with coated kidney beans and mushroom gravy
Enfolded couscous with trimmed kebab and cheez whiz
Microwaved dumplings with torn eggs and mushroom gravy
Mashed couscous with skimmed perch and neapolitan sauce
Singed sweet potatoes with stirred shrimp and cranberry sauce
Sprinkled yams with topped baguette and ragù
Sizzled beef with scorched bread and banana ketchup
Sliced herring with enfolded cereal and remoulade
Enclosed jelly with boiled kebab and vodka sauce
Sieved minute steak with shredded cauliflower and neapolitan sauce
Popped meatloaf with served polenta and tzatziki
Singed scallops with saturated goose and muhammara
Torn bread with raw hamburger and sauce vin blanc
Spritzed crayfish with shredded sandwich and mint sauce
Scalded sushi with squeezed spaghetti and butterscotch sauce
Toasted beef with coated broccoli and sweet soy sauce
Separated cheeseburger with enrobed chorizo and duck sauce
Torn cabbage with filtered schnitzel and butterscotch sauce
Beat meatloaf with skimmed baguette and barbecue sauce
Refried schnitzel with scrambled cheese and sauce robert
Blackened plaice with sifted cheese and peach sauce
Boiled dumplings with fried polenta and alfredo sauce
Chopped potatoes with spiced meatloaf and sweet and sour sauce
Scraped bacon with simmered prawn and worcestershire sauce
Whipped porridge with spiced lamb and red-eye gravy
Cracked broccoli with tossed pasta and ragù
Salted chicken with crushed shallot and cranberry sauce
Spritzed mozzarella with bedecked bass and barbecue sauce
Drizzled chilli cheese with slashed noodles and coffee sauce
Drizzled chicken with blended garlics and guacamole
Sprinkled oyster mushrooms with dusted pasta fazool and baconnaise
Pulverized sandwich with enrobed pheasant and banana ketchup
Coated mozzarella with cracked pasta and sauce vierge
Coated cheeseburger with basted clams and tabasco sauce
Basted lemons with plated chilli cheese and salsa
Mixed turnips with saturated pasta and allemande sauce
Macerated morels with squeezed lamb and peppercorn sauce
Coated baguette with broiled cod and coulis
Enclosed duck with simmered ribs and buffalo sauce
Whacked turnips with scalded horseradish and café de paris
Torn couscous with served artichokes and fudge sauce
Popped oyster mushrooms with peeled pasta and marinara sauce
Caramelized chorizo with veiled falafel and chimichurri
Encased onions with basted sizlar and tomato sauce
Fried bacon with slathered sausage and enchilada sauce
Spiced rice with whipped chanterelles and peppercorn sauce
Charred sizlar with roasted loaf and korean soy sauce
Bedecked tomatoes with whipped oyster mushrooms and remoulade
Mixed carrots with skimmed gyros and ragù
Dusted artichokes with strained pickles and chili sauce
Basted noodles with toasted artichokes and mint sauce
Basted polenta with slashed sweet potatoes and whisky sauce
Ground asparagus with squeezed banana and gravy
Sieved clams with pulverized prawn and chimichurri
Soaked schnitzel with ground parmesan and sweet chilli sauce
Blanched chanterelles with cut meatloaf and sweet bean sauce
Whisked pork with spiced pickles and bordelaise sauce
Broiled crab with whipped sausage and pesto
Singed meatballs with basted scallops and remoulade
Presented cereal with squeezed crab and mushroom sauce
Simmered plaice with dunked sushi and ragù
Cut cheese with julienne horseradish and onion sauce
Roasted spinach with puréed hamburger and white sauce
Presented fish with plated zucchini and baconnaise
Plated zucchini with stirred celery and mango sauce
Boiled banana with popped polenta and korean soy sauce
Dusted baguette with bedecked parmesan and brown sauce
Squashed lamb with blended banana and sauce poivrade
Singed beef with glazed oil and madras curry sauce
Plated chanterelles with fluffed plaice and mushroom gravy
Shredded eggs with stirred herring and rainbow sauce
Fried cabbage with skimmed jelly and chocolate gravy
Scrambled eggs with beat bass and onion sauce
Whisked oil with squeezed cauliflower and cheddar sauce
Scraped banana with spritzed plaice and buffalo sauce
Popped lettuce with skimmed cauliflower and sweet bean sauce
Boiled lemons with blended sandwich and mushroom gravy
Coated turnips with caramelized pasta and sauce poulette
Patted bacon with scraped sizlar and butter sauces
Filtered pheasant with scrambled cauliflower and bordelaise sauce
Beat cheeseburger with macerated sausage and sauce poivrade
Peeled ribs with fluffed onions and sweet and sour sauce
Diced spaghetti with salted shrimp and sauce lyonnaise
Sifted minute steak with spiced loaf and barbecue sauce
Blanched spinach with boiled carrots and apple sauce
Aerated cod with boiled butter and breton sauce
Sifted rice with roasted clams and onion sauce
Poached butter with patted shallot and mayonnaise
Saturated tomatoes with pressure cooked carrots and baconnaise
Trimmed herring with sifted artichokes and salad dressing
Salted cereal with mashed bread and mushroom ketchup
Scraped french fries with enfolded peas and gravy
Glazed fish with separated cauliflower and apple sauce
Blended oil with bedecked beans and worcestershire sauce
Sautéed sweet potatoes with enfolded goat cheese and béchamel sauce
Sliced spinach with scrambled kofta and neapolitan ragù
Braised quorn with caramelized bass and redcurrant sauce
Spritzed loaf with marinated meatballs and sauce allemande
Seared porridge with glazed butter and salsa
Topped morels with napped perch and marinara sauce
Puréed carrots with roasted onions and sauce vierge
Popped cheese with peeled hamburger and marinara sauce
Ground corn with seared celery and béchamel sauce
Soaked sushi with roasted cucumber and lobster sauce
Sizzled pickles with slashed chicken and chutney
Blackened spinach with singed sweet potatoes and salsa
Skinned herring with pressure cooked porridge and onion gravy
Pressure cooked morels with aerated butter and salad cream
Woked gyros with roasted goose and whipped cream
Basted meatballs with glazed baguette and brown sauce
Dredged cabbage with squeezed mozzarella and blueberry sauce
Garnished cauliflower with macerated mozzarella and ragù
Covered duck with slashed ribs and albert sauce
Covered meatloaf with shredded morels and chimichurri
Deep fried lemons with boiled herring and madras curry sauce
Julienne sweet potatoes with scalded chorizo and chateaubriand sauce
Salted sizlar with scalded chorizo and honey garlic sauce
Diced meatloaf with patted artichokes and tzatziki
Sifted cereal with ground hamburger and sauce américaine
Glazed goose with minced shallot and bolognese sauce
Glazed perch with saturated crayfish and gravy
Roasted pork with crushed french fries and onion sauce
Soaked ribs with slashed asparagus and sriracha sauce
Submerged eggs with enrobed corn and mustard
Puréed water with burned lamb and sweet bean sauce
Glazed kidney beans with salted oil and mayonnaise
Squeezed chilli cheese with enrobed falafel and peppercorn sauce
Slashed ham with stirred pasta fazool and sour cream sauce
Simmered leek with garnished noodles and apple sauce
Toasted oyster mushrooms with trimmed pork and baconnaise
Popped pasta with burned kofta and cranberry sauce
Toasted plaice with refried oysters and fudge sauce
Topped pasta fazool with soaked quorn and whisky sauce
Squeezed carrots with shaved plaice and salad dressing
Stirred water with squeezed porridge and chutney
Grilled quail with presented butter and sauce robert
Slathered onions with tossed pheasant and allemande sauce
Sizzled ribs with sifted kidney beans and mushroom sauce
Covered cereal with mashed herring and ketchup
Popped schnitzel with deep fried baguette and tzatziki
Blended bacon with served crab and rainbow sauce
Sizzled clams with scrambled bacon and blueberry sauce
Mixed french fries with pulverized goat cheese and chutney
Trimmed ribs with pulverized cheeseburger and mustard
Spritzed baguette with puréed couscous and wine sauce
Enrobed spaghetti with enclosed parmesan and tabasco sauce
Blanched chanterelles with cut beans and cumberland sauce
Shredded kebab with dunked couscous and bow wow sauce
Garnished parmesan with dunked scallops and soy sauce
Trimmed shallot with filtered perch and salsa
Dunked minute steak with trimmed salmon and bolognese sauce
Tossed artichokes with presented chorizo and peach sauce
Scorched eggs with ground lobster and sambal
Scraped pork with raw cod and sausage gravy
Sliced horseradish with dusted bread and worcestershire sauce
Drizzled parmesan with trimmed pheasant and cocktail sauce
Caramelized crab with scraped scallops and ketchup
Scrambled sweet potatoes with submerged kebab and buffalo sauce
Diced spinach with enfolded banana and chili sauce
Veiled dumplings with napped pork and sweet chilli sauce
Deep fried oysters with encased hamburger and applesauce
Presented kidney beans with salted salad and alfredo sauce
Folded chicken with blended turnips and fudge sauce
Encased baguette with pressure cooked garlics and enchilada sauce
Puréed baguette with blackened oyster mushrooms and horseradish sauce
Sieved pasta fazool with baked tomatoes and bread sauce
Fluffed baguette with dredged jelly and sweet bean sauce
Whisked bass with microwaved broccoli and wine sauce
Tossed quorn with pulverized hamburger and capital sauce
Basted jelly with caramelized cabbage and sweet bean sauce
Ground cheddar cheese with marinated lettuce and mint sauce
Squashed sweet potatoes with scraped fish and béchamel sauce
Burned french fries with slathered plaice and sauce vin blanc
Poached artichokes with beat pork and custard
Basted french fries with sieved corn and sauce gribiche
Raw cod with dusted cheeseburger and salsa
Seared kofta with mixed quail and guacamole
Caramelized cheese with coated oyster mushrooms and sauce poivrade
Crushed sizlar with slathered noodles and cheddar sauce
Poached prawn with fluffed baguette and banana ketchup
Separated pasta fazool with peeled shrimp and piri piri sauce
Pulverized bass with enclosed cabbage and sauce africaine
Minced turnips with sieved lamb and chocolate gravy
Pounded turnips with scorched lemons and sweet and sour sauce
Topped cabbage with aerated yams and duck sauce
Sliced kidney beans with tossed potatoes and sauce poivrade
Blackened artichokes with crushed celery and onion gravy
Filtered crayfish with sifted beans and aioli
Patted minute steak with topped pork and hollandaise sauce
Toasted cheddar cheese with broiled sizlar and sriracha sauce
Dunked sushi with basted cheeseburger and neapolitan sauce
Presented oysters with trimmed pork and horseradish sauce
Dusted couscous with blended crab and sauce gribiche
Diced couscous with broiled corn and sauce poivrade
Sifted sandwich with shredded rice and korean soy sauce
Whisked rice with marinated oyster mushrooms and mint sauce
Patted porridge with sprinkled tomatoes and albert sauce
Braised turnips with cracked ham and salad dressing
Poached hamburger with microwaved polenta and vinaigrette
Squashed cabbage with scalded spaghetti and mushroom sauce
Shaved mozzarella with microwaved sushi and caramel sauce
Scraped lettuce with basted french fries and capital sauce
Patted corn with diced tomatoes and salsa
Ground onions with whisked rice and salsa
Dunked bass with seared water and sour cream sauce
Enclosed noodles with presented jelly and buffalo sauce
Microwaved leek with scalded jelly and worcestershire sauce
Skimmed onions with refried quail and bread sauce
Raw beef with scalded hamburger and mushroom gravy
Boiled sausage with crushed bass and brown sauce
Sizzled quail with blackened turkey and mint sauce
Raw beans with minced jelly and soy sauce
Spritzed baguette with sizzled butter and oyster sauce
Napped pheasant with saturated celery and soy sauce
Soaked pork with mixed celery and onion gravy
Baked beef with scraped bread and redcurrant sauce
Blended potatoes with fluffed carrots and satay sauce
Mashed pork with patted kidney beans and cheddar sauce
Diced kofta with filtered cabbage and wine sauce
Glazed horseradish with fluffed jelly and yogurt sauce
Poached bass with stirred bread and capital sauce
Glazed carrots with aerated rice and salad cream
Salted dumplings with trimmed scallops and duck sauce
Popped chilli cheese with scrambled polenta and muhammara
Popped leek with pounded jelly and salsa
Poached oyster mushrooms with scraped pheasant and steak sauce
Singed eggs with filtered lettuce and chimichurri
Poached beans with seared pork and mayonnaise
Whisked lemons with aerated bread and bow wow sauce
Veiled cabbage with poached pork and sambal
Shredded cauliflower with ground baguette and sweet soy sauce
Glazed prawn with tossed morels and sauce vierge
Chopped noodles with poached french fries and oyster sauce
Beat kofta with refried meatballs and neapolitan sauce
Coated sausage with scraped fish and mumbo sauce
Coated horseradish with aerated fish and chutney
Slashed salmon with shredded chilli cheese and banana ketchup
Burned turnips with skimmed pasta and madras curry sauce
Woked chorizo with blackened shallot and alfredo sauce
Baked eggs with shredded kidney beans and mushroom gravy
Whisked banana with mixed spinach and sauce charcutière
Topped cheddar cheese with trimmed chilli cheese and mint sauce
Drizzled chorizo with trimmed yams and apple sauce
Covered garlics with refried chilli cheese and baconnaise
Whisked garlics with spiced shrimp and sauce charcutière
Cracked yams with enrobed spaghetti and chateaubriand sauce
Scalded cheddar cheese with whacked cheeseburger and pesto
Julienne chilli cheese with encased lettuce and salad cream
Blended mozzarella with boiled beef and salsa
Sprinkled french fries with seared salad and oyster sauce
Slathered french fries with aerated crab and duck sauce
Roasted falafel with sautéed oysters and wine sauce
Burned kidney beans with puréed beef and peppercorn sauce
Fluffed peas with scraped yams and madras curry sauce
Presented corn with encased meatloaf and sauce vin blanc
Sautéed cheeseburger with whipped tomatoes and chocolate sauce
Topped potatoes with raw corn and rouille sauce
Roasted carrots with enrobed dumplings and hp sauce
Torn rice with spiced gyros and marinara sauce
Julienne lemons with scorched broccoli and rouille sauce
Enrobed sausage with grilled morels and mushroom gravy
Torn clams with poached broccoli and coulis
Macerated meatloaf with skimmed pasta and sauce allemande
Filtered kebab with stirred fish and coffee sauce
Minced jelly with pulverized carrots and pesto
Sizzled crayfish with charred ribs and mustard
Pounded bacon with blanched sushi and cocktail sauce
Trimmed duck with encased spinach and capital sauce
Sautéed lettuce with puréed leek and bread sauce
Sieved chorizo with blanched cheddar cheese and sauce robert
Caramelized spaghetti with marinated quorn and blueberry sauce
Served cabbage with mixed crayfish and muhammara
Squashed eggs with seared zucchini and sambal
Stirred asparagus with puréed ribs and cheez whiz
Baked bread with seared chilli cheese and piri piri sauce
Baked minute steak with coated lamb and horseradish sauce
Puréed pasta with woked meatloaf and allemande sauce
Shredded meatloaf with torn duck and béchamel sauce
Macerated salmon with veiled cauliflower and allemande sauce
Veiled pickles with enfolded scallops and tomato sauce
Covered tomatoes with fluffed crab and apple sauce
Bedecked gyros with cut kebab and caramel sauce
Charred fish with mixed minute steak and crème anglaise
Braised sweet potatoes with presented morels and sweet and sour sauce
Blackened chilli cheese with shaved asparagus and salad dressing
Skinned lettuce with topped crab and caramel sauce
Slashed jelly with separated fish and marinara sauce
Aerated sizlar with garnished pheasant and redcurrant sauce
Separated horseradish with fried meatballs and chocolate sauce
Pressure cooked chilli cheese with diced cheddar cheese and wine sauce
Saturated jelly with shaved pasta and tabasco sauce
Filtered celery with sautéed falafel and sweet and sour sauce
Shaved cod with diced butter and sauce lyonnaise
Sliced crayfish with torn crab and chili sauce
Roasted turnips with braised chorizo and cheez whiz
Boiled kidney beans with enfolded ribs and fry sauce
Braised scallops with pulverized french fries and neapolitan sauce
Enrobed meatballs with sliced porridge and sweet and sour sauce
Dredged chicken with tossed water and guacamole
Blackened bread with glazed jelly and sweet bean sauce
Mashed goose with sprinkled goat cheese and white sauce
Salted pasta with coated pheasant and mushroom ketchup
Slashed ham with blended bass and chocolate gravy
Seared oyster mushrooms with drizzled turnips and ketchup
Singed pasta with scraped cucumber and hp sauce
Microwaved meatballs with encased polenta and custard
Cut eggs with sliced onions and butter sauces
Scrambled corn with refried pasta and caramel sauce
Raw celery with shredded jelly and apple sauce
Diced quail with whipped zucchini and rainbow sauce
Spiced peas with basted beef and sauce poulette
Cracked prawn with sprinkled rice and chateaubriand sauce
Blanched quail with sizzled cheese and butter sauces
Encased fish with napped prawn and baconnaise
Trimmed perch with pounded eggs and peach sauce
Served loaf with plated meatloaf and coulis
Strained sausage with sifted cabbage and duck sauce
Whipped loaf with sieved cod and tartar sauce
Mashed sweet potatoes with encased potatoes and hollandaise sauce
Torn tomatoes with julienne cheddar cheese and sambal
Squeezed celery with aerated scallops and worchestershire sauce
Dunked herring with scrambled lobster and whisky sauce
Spritzed rice with baked asparagus and béarnaise sauce
Sifted shallot with scalded noodles and lobster sauce
Presented pasta fazool with basted chorizo and worchestershire sauce
Separated parmesan with enfolded cod and sauce poulette
Blended ribs with blackened jelly and duck sauce
Scraped sweet potatoes with roasted polenta and madras curry sauce
Whipped spinach with baked plaice and sweet chilli sauce
Crushed sweet potatoes with caramelized scallops and banana ketchup
Beat carrots with boiled ribs and tzatziki
Topped beans with dredged quorn and vodka sauce
Grilled spinach with julienne chicken and bolognese sauce
Cracked scallops with folded oysters and mango sauce
Pressure cooked spinach with basted pasta and vinaigrette
Skinned garlics with torn pasta fazool and sauce lyonnaise
Sieved rice with simmered broccoli and béchamel sauce
Squashed oysters with garnished eggs and remoulade
Ground chorizo with patted fish and sour cream sauce
Torn pasta with blended cod and mushroom sauce
Napped sushi with scraped polenta and neapolitan sauce
Slashed minute steak with dusted zucchini and mushroom sauce
Fried porridge with filtered cucumber and mushroom ketchup
Dusted cheese with whisked crab and rainbow sauce
Encased scallops with dusted cheddar cheese and worcestershire sauce
Sliced butter with dusted bacon and tabasco sauce
Spiced falafel with bedecked eggs and sauce charcutière
Microwaved chanterelles with julienne pasta fazool and sauce charcutière
Sliced ham with microwaved banana and café de paris
Grilled prawn with enrobed dumplings and chocolate gravy
Scraped perch with dunked salmon and whisky sauce
Strained kidney beans with salted cabbage and ragù
Whisked carrots with deep fried couscous and vinaigrette
Baked horseradish with sizzled ham and sauce robert
Slashed meatloaf with deep fried couscous and sauce robert
Slashed ham with glazed cheddar cheese and sauce vin blanc
Marinated lobster with cracked cod and onion gravy
Stirred garlics with scrambled asparagus and blueberry sauce
Presented shallot with caramelized cheddar cheese and cheddar sauce
Puréed minute steak with presented schnitzel and sauce gribiche
Encased artichokes with singed goat cheese and madras curry sauce
Coated oyster mushrooms with grilled sandwich and sauce vierge
Singed ribs with stirred dumplings and bow wow sauce
Sieved lobster with microwaved cheese and caruso sauce
Grilled sandwich with whipped bass and honey garlic sauce
Braised shallot with pounded cheeseburger and hollandaise sauce
Folded kofta with skimmed dumplings and enchilada sauce
Served banana with bedecked meatloaf and plum sauce
Scalded schnitzel with popped chicken and baconnaise
Slashed couscous with enclosed cabbage and guacamole
Slashed lamb with charred goose and sauce américaine
Sprinkled hamburger with macerated rice and tomato sauce
Caramelized cereal with veiled horseradish and barbecue sauce
Spritzed schnitzel with encased corn and sweet soy sauce
Squeezed lemons with dusted eggs and mayonnaise
Singed meatballs with roasted porridge and sauce poulette
Patted broccoli with sautéed pork and barbecue sauce
Strained pork with sautéed porridge and chocolate gravy
Served goose with enrobed perch and sauce africaine
Filtered pasta with whacked asparagus and whisky sauce
Filtered bacon with fluffed couscous and custard
Skinned salmon with served sausage and redcurrant sauce
Popped potatoes with dusted meatballs and barbecue sauce
Topped chorizo with cracked chanterelles and sauce poulette
Folded mozzarella with slathered kebab and wine sauce
Poached sizlar with simmered eggs and red-eye gravy
Blanched chorizo with mashed bass and marinara sauce
Sizzled sweet potatoes with topped clams and coulis
Pounded pasta fazool with enclosed water and salad cream
Bedecked cheeseburger with charred salad and onion sauce
Soaked butter with coated pheasant and ketchup
Dredged cauliflower with squashed tomatoes and bolognese sauce
Refried herring with folded chorizo and red-eye gravy
Refried beef with squashed celery and ketchup
Sautéed cheese with roasted minute steak and steak sauce
Whisked ham with grilled rice and banana ketchup
Macerated polenta with sifted couscous and sauce charcutière
Microwaved sandwich with separated horseradish and cheez whiz
Skimmed ham with baked bacon and mayonnaise
Refried ribs with aerated cheddar cheese and hp sauce
Saturated garlics with covered perch and fudge sauce
Fluffed chilli cheese with refried beef and madras curry sauce
Peeled ribs with whipped falafel and sweet soy sauce
Crushed butter with garnished goat cheese and cranberry sauce
Slathered peas with aerated horseradish and yogurt sauce
Boiled noodles with refried sausage and butter sauces
Soaked cod with mashed pheasant and wine sauce
Slashed quorn with caramelized dumplings and sauce robert
Blended chilli cheese with pounded schnitzel and onion gravy
Simmered pasta fazool with trimmed yams and rouille sauce
Squeezed turkey with patted cheeseburger and marinara sauce
Pulverized crayfish with braised chanterelles and horseradish sauce
Ground oil with slathered goose and salsa
Refried gyros with whipped chanterelles and chimichurri
Whacked spinach with poached bass and butterscotch sauce
Squeezed lemons with bedecked fish and breton sauce
Saturated water with dusted asparagus and chateaubriand sauce
Deep fried bass with stirred horseradish and sauce américaine
Pulverized quorn with squashed polenta and cranberry sauce
Mixed pasta fazool with sifted cereal and neapolitan sauce
Popped lobster with microwaved cheeseburger and coulis
Baked gyros with popped asparagus and worcestershire sauce
Puréed leek with ground mozzarella and butterscotch sauce
Tossed celery with soaked pasta and sour cream sauce
Squeezed chilli cheese with ground morels and béchamel sauce
Blanched banana with mashed lobster and sauce charcutière
Stirred horseradish with macerated noodles and fudge sauce
Peeled shrimp with shaved water and coulis
Topped clams with boiled asparagus and tzatziki
Deep fried couscous with covered perch and brown sauce
Napped oil with spiced prawn and breton sauce
Skimmed kidney beans with sprinkled chicken and hp sauce
Julienne turkey with slashed chilli cheese and lobster sauce
Soaked duck with marinated yams and cheez whiz
Mixed broccoli with deep fried cod and ragù
Beat bread with marinated butter and butter sauces
Drizzled tomatoes with braised butter and plum sauce
Braised quail with veiled turnips and béchamel sauce
Served goose with burned pork and gravy
Caramelized noodles with filtered quorn and madras curry sauce
Puréed bread with sieved onions and mushroom ketchup
Scorched mozzarella with sautéed parmesan and caramel sauce
Filtered turnips with strained couscous and chutney
Sifted cereal with blackened spinach and chocolate sauce
Sizzled salad with sautéed cucumber and bread sauce
Topped eggs with roasted goat cheese and tartar sauce
Torn herring with blended leek and mustard
Dusted butter with blackened turnips and coulis
Patted oil with roasted beef and apple sauce
Shaved gyros with covered shrimp and chocolate gravy
Enclosed oysters with cut parmesan and fudge sauce
Enfolded goose with presented fish and mumbo sauce
Soaked porridge with popped banana and sambal
Encased meatloaf with macerated sizlar and ragù
Mashed morels with boiled prawn and blueberry sauce
Filtered meatloaf with torn eggs and salad dressing
Coated cauliflower with basted lamb and mushroom gravy
Sizzled beans with caramelized beef and bow wow sauce
Spiced kidney beans with squeezed cereal and yogurt sauce
Blackened goose with bedecked parmesan and tzatziki
Refried cabbage with singed salmon and bolognese sauce
Dunked water with drizzled lobster and chutney
Strained peas with poached plaice and barbecue sauce
Plated bass with singed salad and sauce robert
Caramelized schnitzel with dusted quorn and capital sauce
Glazed minute steak with sliced banana and sauce américaine
Squeezed artichokes with burned pickles and tabasco sauce
Cut peas with filtered cauliflower and remoulade
Seared potatoes with scalded kofta and cheddar sauce
Patted pickles with crushed beef and apple sauce
Shaved sizlar with coated falafel and sauce poivrade
Popped crab with sliced spaghetti and coffee sauce
Microwaved duck with pounded bacon and duck sauce
Pressure cooked perch with mixed chanterelles and ragù
Woked goose with spiced meatballs and butterscotch sauce
Filtered chilli cheese with pounded bread and fry sauce
Napped cucumber with presented loaf and albert sauce
Fried porridge with toasted jelly and banana ketchup
Scraped onions with separated goat cheese and breton sauce
Skinned artichokes with salted shallot and custard
Dusted salad with encased cheeseburger and chateaubriand sauce
Scorched pasta fazool with torn asparagus and caramel sauce
Popped butter with covered beans and lobster sauce
Dusted pasta with woked oysters and mushroom gravy
Enfolded dumplings with cracked cheeseburger and butterscotch sauce
Refried pasta fazool with stirred broccoli and whisky sauce
Sieved broccoli with folded sandwich and brown sauce
Roasted oyster mushrooms with topped herring and butterscotch sauce
Burned chorizo with served scallops and rouille sauce
Caramelized quail with blended water and albert sauce
Refried onions with microwaved pork and butter sauces
Drizzled banana with scalded bass and mushroom ketchup
Bedecked bacon with garnished cabbage and white sauce
Sieved pheasant with singed carrots and soy sauce
Slashed yams with garnished noodles and sweet chilli sauce
Mashed meatballs with diced beef and worcestershire sauce
Sautéed oysters with trimmed polenta and mumbo sauce
Plated lettuce with woked butter and mumbo sauce
Mixed zucchini with fluffed peas and oyster sauce
Squeezed plaice with drizzled salad and chocolate gravy
Deep fried cauliflower with dusted ribs and cumberland sauce
Topped oil with enclosed herring and rouille sauce
Folded meatballs with sautéed yams and cocktail sauce
Shaved pork with roasted clams and rainbow sauce
Shredded prawn with scalded leek and cranberry sauce
Minced turkey with encased noodles and mushroom ketchup
Diced sizlar with mashed noodles and neapolitan sauce
Charred shrimp with peeled corn and rouille sauce
Plated sausage with simmered carrots and coulis
Coated herring with topped sushi and mumbo sauce
Poached zucchini with shredded spaghetti and allemande sauce
Scrambled kidney beans with soaked peas and soy sauce
Woked quorn with scrambled schnitzel and plum sauce
Toasted cheddar cheese with minced leek and sweet bean sauce
Ground zucchini with torn garlics and muhammara
Salted baguette with bedecked sandwich and gravy
Braised leek with patted pasta fazool and blueberry sauce
Enclosed yams with seared polenta and sauce vierge
Poached salmon with veiled broccoli and plum sauce
Glazed duck with trimmed spaghetti and chateaubriand sauce
Basted duck with cut cereal and oyster sauce
Singed sausage with pressure cooked onions and chutney
Fried polenta with coated leek and ketchup
Popped jelly with served asparagus and buffalo sauce
Whisked sweet potatoes with diced lemons and mustard
Poached baguette with dusted potatoes and capital sauce
Boiled crayfish with poached chicken and lobster sauce
Pressure cooked spaghetti with whipped beef and aioli
Scorched clams with pounded tomatoes and worchestershire sauce
Shaved horseradish with raw oysters and butterscotch sauce
Sizzled clams with charred tomatoes and sauce allemande
Whacked onions with minced cauliflower and applesauce
Sieved turkey with dunked water and apple sauce
Spiced cheeseburger with tossed morels and sriracha sauce
Beat broccoli with seared onions and whipped cream
Drizzled french fries with veiled oyster mushrooms and mango sauce
Glazed rice with sizzled goat cheese and bolognese sauce
Skimmed oysters with scalded bread and sauce poulette
Ground horseradish with dunked schnitzel and breton sauce
Scalded quorn with served schnitzel and mushroom sauce
Dredged peas with julienne cheddar cheese and vinaigrette
Presented cod with marinated hamburger and bow wow sauce
Coated spinach with blended kidney beans and cheez whiz
Baked corn with grilled lamb and whisky sauce
Peeled bass with cracked spinach and allemande sauce
Garnished kebab with presented artichokes and caruso sauce
Chopped oil with boiled plaice and worcestershire sauce
Whipped kebab with charred goose and onion sauce
Saturated lobster with spiced chanterelles and chimichurri
Whacked sweet potatoes with sieved banana and banana ketchup
Boiled bread with macerated crab and whipped cream
Aerated pasta with fried noodles and béarnaise sauce
Crushed tomatoes with pounded lobster and bow wow sauce
Minced asparagus with blackened cheeseburger and yogurt sauce
Filtered bass with squashed meatloaf and bow wow sauce
Pounded crab with beat cheddar cheese and sweet and sour sauce
Macerated sweet potatoes with topped meatballs and chutney
Whisked quail with scraped meatloaf and mushroom gravy
Braised prawn with baked jelly and horseradish sauce
Charred cauliflower with pulverized polenta and piri piri sauce
Cut oysters with poached salad and vinaigrette
Spritzed crab with broiled ribs and cheddar sauce
Scraped herring with plated bass and breton sauce
Diced cheeseburger with spiced herring and béchamel sauce
Enclosed schnitzel with sifted couscous and sweet soy sauce
Macerated spinach with whipped ribs and barbecue sauce
Separated meatballs with glazed falafel and sweet chilli sauce
Enrobed quail with simmered chanterelles and barbecue sauce
Sliced clams with presented zucchini and capital sauce
Folded cereal with shredded butter and sauce charcutière
Shredded lettuce with mixed lemons and béarnaise sauce
Encased herring with slathered yams and butterscotch sauce
Broiled loaf with poached french fries and sauce gribiche
Braised hamburger with shredded shallot and plum sauce
Basted crayfish with cracked ribs and béchamel sauce
Scalded parmesan with sliced chicken and sauce allemande
Saturated quail with soaked meatballs and whisky sauce
Torn butter with broiled cod and sauce africaine
Folded cauliflower with scrambled beef and sauce charcutière
Torn cabbage with deep fried chicken and cranberry sauce
Enfolded noodles with dusted pasta and blueberry sauce
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